Weekly Menu Plan 2/7-2/12

What’s Thawing?   

Nearly every meal I prepare consists of foods I have doubled and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). I shop my freezer to see what goodies I can thaw and serve to my family. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after dinner, I will glance at my menu plan and put new items into my thawing box. Here is what I’m thawing this week…

  • Bottom Round Roast for Italian Beef Sliders (recipe coming soon)
  • Pizza Sauce and convenience chicken for Homemade Pizza
  • Talipia, frozen vegetables, fruit, Vermont Cheese Artisan Bread
  • Black Bean casserole (made in freezer cooking class), tortilla chips, salsa, salad
  • Sloppy joe sliders (new recipe coming soon)-mix and buns in freezer, fruit, salad, carrots
  • Lasagna, salad, Vermont Cheese Bread

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