Weekly Menu 5/29-6/4


Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory. Here’s what I’m thawing this week…


  • Pinto beans in the crock pot (freezing extra for future meals) brown rice (freeze extra), cottage cheese and tomatoes, homemade bread


Freezer Cooking or making ahead these items:

This menu is linked to Menu Plan Monday

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