Weekly Menu 4/9-4/15



Caleb serving his “customers” (our monthly mission meal is this week)

Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). Then I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory. Here’s what I’m thawing this week…

We rotate the same breakfast items each week:

We rotate leftovers, wraps, sandwiches and salads for lunch.
Dinner this week:
  • Italian Pot Roast, carrots, red potatoes, celery, onion, Artisan Bread with olive oil dipping sauce


What are you cooking this week? Are you doubling and freezing extra?

One thought on “Weekly Menu 4/9-4/15

  1. claire

    You have been such an inspiration to me since I found you on pinterest! That you for you great site!


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