Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). I shop my freezer from my freezer inventory, to see what goodies I can thaw and serve to my family. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory. Here’s what I’m thawing this week…
- eggs, fruit, local sausage, sour cream biscuits
- Grilled Asian honey chicken kabobs, freezer brown rice
- freezer sausage and egg biscuits
- Cheesesteak sandwiches, twice baked potatoes
- 5 minute tacos, mexican rice, carrots
- Pizza rolls, salad, carrots
- Cheese enchiladas, freezer pinto beans
- Parmesan Chicken over spaghetti, freezer marinara, salad, Artisan bread
- homemade granola, oatmeal chocolate chip bites
Linked to Menu Plan Monday.