Weekly Menu 3/27-4/2

Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). I shop my freezer, from my freezer inventory,  to see what goodies I can thaw and serve to my family. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory. Here’s what I’m thawing this week…

Menu linked to Menu Plan Monday.

I’m trying several new freezer recipes this week. Do you have any tried and true freezer recipes you can link up? Please share the link in the comments.

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