Weekly Menu 1/30-2/5 plus Freezer Party

freezer whole wheat chocolate chip cookies

A tiny yummy step further:

Homemade ice cream cookie sandwiches

Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). Then I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory. Here’s what I’m thawing this week…

We rotate the same breakfast items each week:

We rotate leftovers, wraps, sandwiches and salads for lunch.
Dinner this week:

Join our New Freezer Party Every Monday…
Are you sharing any of your bounty with others? Do you have a freezer or make ahead item on your menu? Link your menu below and share what item(s) you’re planning to double and freeze. Please be sure to link back to this post so we can be a community of moms, sharing our freezer ideas! Blessings.

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