Weekly Menu 10/17-10/23

Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). Then I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory. Here’s what I’m thawing this week…

We rotate the same breakfast items each week:

We rotate leftovers, wraps, sandwiches and salads for lunch.

Dinners this week:

 

2 thoughts on “Weekly Menu 10/17-10/23

  1. Jora

    This week, I’m going to clean out my freezer a bit. Every day, I’ll pull out something and then create a meal.

    Reply
  2. Jora

    Well, my grand plan of freezer cleanout went down the tubes when I had to go to the grocery store today. There were so many markdowns! I am actually filling my freezer even more.

    Reply

Leave a Reply to Jora Cancel reply

Your email address will not be published. Required fields are marked *