Food tastes wonderful after having the flu last week. I started getting hungry by the weekend and now I am enjoying the flavors again. Hoorah! I visited a friend today and we both made a double batch of manicotti, one for our family and one for a friend with cancer I wished we could do more besides pray and provide food, but I feel I am doing my best as a prayer warrior and a giver of food.
It’s been so cold and this weekend was glorious with weather in the sixties. I just soaked it up and enjoyed every minute. I hope your weekend was blessed and you’re having a happy Monday.
Our menu this week:
- No boil Italian Cheese Manicotti, Salaad with homemade ranch
- Chicken Gyros, leftover salad
- Baked Parmesan Tilapia, crock pot baked potatoes
- Ranch Cheddarburgers, Cheesy potato skins
- Broccoli and Beef Stirfry, freezer brown rice {how to freeze brown rice}Freezer Simple Asian Eggrolls
- Steak Fajitas, crock pot refried black beans
- Leftovers
May your week be a blessing and may you bless someone else!