Weekly Freezer Cooking Menu 9/24-9/30

Crock pot Meatball Chili

Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). Then I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory.

We rotate the same breakfast items each week:

We rotate leftovers, wraps, sandwiches and salads for lunch.

Dinner:

Spaghetti with meatballs and sneaky crock pot marinara, salad

Healthier Biscuits (double and freeze, crock pot applesauce (from the freezer), fried eggs, turkey bacon

Chicken Quesadillas using crock pot chicken (frozen)

Soft Tacos (batch cooking taco meat and freeze), Crock pot black beans (batch cook and freeze)

Crock pot potato soup, grilled cheese sandwiches

Crock potMeatball chili using frozen meatballs and black beans, cornbread

It’s been one super busy week preparing freezer meals for a friend in need and a super busy weekend with lots of entertaining. Twenty-nine family and friends gathered for homemade pizza, cheese sticks and ice cream cake for my daughter’s birthday. I made a double layer mint chocolate chip ice cream cake, which I can’t wait to share with you.

I hope your week is full of blessings!

Is your September flying by like ours?

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