Weekly Freezer Cooking Menu

grilled talipia Lightly Breaded Baked Tilapia

Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). Then I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory.

We rotate the same breakfast items each week:

We rotate leftovers, sandwiches, salads and wraps for lunch.

Dinner this week:

cheddar ranch burger

potato soup

chicken ranch pizza

We had a blessed week serving the homeless at the shelter on Valentine’s Day. I can’t wait to share it with you later this week. I received a blessing of a new camera to replace my stolen one. God is good and I’m grateful to continue to share new recipes, camping adventures, holidays, mission meals and more with you.

I hope your week is blessed and filled with love for others.

Rate the article