Weekly Freezer Cooking Menu 8/27-9/2

Ranch Cheddar Burger

Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). Then I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory.

We rotate the same breakfast items each week:

We rotate leftovers, wraps, sandwiches and salads for lunch.

Snacks and Dessert:
  • Homemade Pimento Cheese
  • Homemade Ice cream and dark chocolate brownies (recipe coming this week)
  • Protein Power Bites (for the freezer)
  • Crock pot apple sauce (recipe coming this week)
I had a weekend off from cooking while I visited my parents alone! We celebrated my brother’s fortieth birthday. My mom and I went to the spa, shopped for sunglasses and ate Korean bulgogi, which is a tradition for our shopping dates.  Here is my traditional recipe and crock pot recipe if you’re interested in making real Korean. I was so blessed to hang out with my parents without four children. They were blessed this summer to visit alone so I took my turn once they got into school. How was your weekend?

 What are you cooking and freezing this week?

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