Weekly Freezer Cooking Menu 6/2-6/7

black bean and corn enchiladas

It’s a busy week around here with school ending, a wholelicious freezer party for a gym friend, packing for six people for a week long beach trip and let’s just throw in the chance for jury duty, shall we?

I’m on a mission to do some power freezer prep each day to have an entire vacation with little or no cooking, while still eating our whole foods menu. This is the most I’ve ever prepped since I’ve started taking along our freezer food in 2010. Last year I shared my vacation menu and tips. Look for my two cooler photos on Friday, what we are taking and how we tote it all.

I’m so thankful for freezer cooking during this very busy week.

Dinner this week:

I hope your summer is off to a fantastic start, full of memories, thanks to your freezer cooking.

Do you take freezer meals with you while you’re on vacation?



2 thoughts on “Weekly Freezer Cooking Menu 6/2-6/7

  1. Kimberly

    I recently found your blog and have found it really helpful. What a great idea to take freezer food with you on vacation. That thought hadn’t occurred to me before, but I’ll keep it in mind as we start doing more trips as a family (right now our kids are 2.5 and 10 months). Thanks!

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