We’re back from vacation and ready to dive into a new week at home. We’re down to four, rather than six, this week because my oldest daughter is at camp and my oldest son is with grandparents until mid-week. This means our eating is a little lighter and maybe not quite as planned, we’ll see.
Dinner this week:
- refried crock pot black bean loaded tostodas with sour cream and avocado
- freezer waffles with fruit and whipped topping, spinach quiche with freezer whole grain pie crust, turkey bacon
- crock pot taco meat with beans and corn tacos
- crock pot bulk marinara sauce with whole wheat noodles, salad with homemade ranch dressing
- Asian Chicken kabobs with peppers and onions, crock pot fried rice
- {welcome home dinner} crock pot no boil manicotti, salad with homemade ranch dressing, crock pot Artisan bread, homemade vanilla ice cream with strawberry topping
Honestly, I’m not sure what I’ll be freezer cooking, except marinara.
What’s on your freezer cooking agenda this week?
This is linked to menu plan Monday