Weekly Freezer Cooking Menu

Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). Then I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory.

We rotate the same breakfast items each week:

We had a small Thanksgiving with ten of us. I enjoyed cooking a full menu complete with all our favorite fixings. It’s a blessing to know how to cook ahead and make it enjoyable without stress. Thanksgiving Day was a breeze with this make ahead menu I planned prior to the big day. I hope your Thanksgiving was blessed and wonderful, too.

I really thought the turkey brine was worth the effort. It was my first time trying this somewhat time consuming method, but it turned out so moist and delicious I would do it all over again.

Did you do any freezer cooking prior to Thanksgiving?

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