A beautiful week ahead means grilling time. It’s a good thing I stocked our freezer with yummy seasoned burgers and marinated chicken in bulk. I’m so thankful to have the sun shining consistently and celebrating my daughter’s fourth birthday this weekend. It’s such a joy to see another year of blessings in her life. We’ve been grateful to God for her good health after her tonsillectomy at two. She has such a funny personality and big vocabulary since she’s the youngest of four. She always tells me to turn my face around when she wants my attention, no joke.
Our menu this week:
Parent Night Out
Grilled Cilantro Chicken, broccoli, Mexi-rice