Weekly Freezer Cooking Menu

Mexi chicken

Wow, a jam-packed Easter weekend for us! We planned to eat with friends on Sunday and they had a grease fire and we ended up hosting which was perfect since the weather turned out nice. We started with two dozen eggs on Friday evening with our kiddos, dying eggs. Then hubs and I made 3 dozen World’s easiest boiled eggs for deviled eggs for a family gathering on Saturday and our Easter dinner on Sunday. My son below collected 58 eggs on Friday at school and this was his church hunt and let’s just say he emptied his basket twice. It’s been an EGGcellent Easter weekend filled with God’s perfect love, grace and mercy. I plan to continue celebrating his resurrection and thank Him for saving me of my sins everyday.


Our Menu this week:

How blessed was your weekend?


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