Nothing fancy this week, but definitely utilizing my crock pot and batch cooking some meals like taco meat, Italian chicken and black beans. It’s a huge time saver for me to double/triple items while I’m doing it anyway. How do you like to freezer cook? I’ll still have a power hour throughout the week making our snacks/breakfast, but it sure does help stock our freezer for future meals.
I’m still asking for your votes this last week for Eggland’s Best Egg Chief Egg Officer. It ends on the 18th so you can still vote once or everyday if you feel like it 
Vote here.
Thank you for your support. Blessings, freezer friends!
- No Boil Crock Pot Cheese Manicotti, Applicious Bars {taking to Bible Study}
- Italian Chicken {how to make freezer Italian Chicken} Light Alfredo Sauce, salad
- Tacos {how to freeze taco meat} and crock pot black beans {how to freeze black beans}
- Cheese Tortellini Soup for 40 {Monthly Mission Meal}, salad
- Baked Chicken Parmesan with spaghetti {how to freeze pasta}, frozen asparagus
- Tomato Basil Pizza {how to make and freeze pesto}, salad
- Snacks: Starbucks Blueberry Muffins {carried over from last week}, Pumpkin Granola
I conclude with these verses I’ve been meditating all week. I thought it is appropriate to prepare our hearts for Thanksgiving.
Philippians 4:6-8
New International Version (NIV)
6 Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. 7 And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
8 Finally, brothers and sisters, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable—if anything is excellent or praiseworthy—think about such things.
What are you thankful for today? Or what can you release to God?
