Weekly Freezer Cooking Menu

grilled flatbread chix pizza

 

Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). Then I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory.

We rotate the same breakfast items each week:

Lunch:

  • We rotate leftovers, sandwiches, salads and wraps for lunch.

Dinner this week:

1 Hour Power Sessions:

I have a birthday party to plan this week. My sweet Caroline is turning 3 on Saturday. We’re having an outdoor play and stay party at 3:00. I hope the weather will be nice.

Are you planning any events using freezer cooking this week?

 

 

 

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