Weekly Freezer Cooking Menu



Rosemary Garlic Spiral Ham {Crock Pot}–recipe coming soon

Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). Then I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory.

We rotate the same breakfast items each week:

We rotate leftovers, sandwiches, salads and wraps for lunch.


We had this incredible ham pictured above. I can’t wait to share this awesome recipe with you, perfect for lots of leftovers as you can see from this week’s menu. I also made some super easy sides with lots of flavor. Stay tuned for the freezer tutorial for the butterhorns. It’s been on my to do list every time we have a holiday meal and I finally took the pictures to help you make your own rolls at home; 32 to be exact.

We hope you had a blessed Easter and celebrated our risen Savior with your family.

Here’s a big hug and smile from our family to yours.

IMG_1143How was your Easter weekend?


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