Weekly Freezer Cooking Menu 12/3-12/9

 Crock pot Bulgogi

Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). Then I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory.

We rotate the same breakfast items each week:

We rotate leftovers, wraps, sandwiches and salads for lunch

We rotate leftovers, wraps, sandwiches and salads for lunch

Dinner this week:

We had an awesome weekend with no kids for 24 hours. It was an early birthday getaway for my husband and I. It’s been nearly eight years since we’ve had alone time and needless to say I didn’t cook or clean. We went shopping, ate a nine o’clock and checked into our own private room with our own bed. It was such a blessing to have family and friends take care of our four pack. I hope your weekend was blessed, too.
We’re entertaining a group of ten for a birthday surprise. Shhhh, I’m making a few items ahead of time beginning today.
Are you  planning any freezer cooking?


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