Weekly Freezer Cooking Menu 1/21-1/27

French Dips Subs

Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). Then I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory.

We rotate the same breakfast items each week:

We rotate leftovers, sandwiches, salads and wraps for lunch.

Dinner this week:

We’re diving into our freezer cooking classes again this year. Our menu is no boil cheesy lasagna, fire roasted pulled chicken sandwiches and whole wheat chocolate chip cookies. Expect a post with our results and recipes very soon. Hope your week is blessed with lots of freezer cooking.

Are you doing any freezer cooking this week?

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