Weekly Freezer Cooking Menu 11/5-11/11

Crock Pot Tortellini

Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). Then I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory.

We rotate the same breakfast items each week:

We rotate leftovers, wraps, sandwiches and salads for lunch

Dinner this week:

It was a busy week with two trees falling on our community road. I’ll share more about ministering to our neighbors tomorrow so please come back and visit. Now we’re heading into a month filled with mission opportunities. Every week I try to deliver something homemade to someone in need. It’s become a prayer request for God to open my eyes to someone. And trust me, there’s always someone or a family or organization in need. Freezer food truly does warm the tummy and heart.
Have you delivered any freezer food lately?

 

 

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