Two Week Recap

IMG_3497 (1)Have I told you how difficult it to manage two blogs, teach 55 students, parent 4 children and cook a decent meal lately? Plus, the list goes on, but it’s a blessing to pause and thank God for the opportunities to reach others. So here’s what we’ve been up to. My daughter lost her first front tooth. We tried to get her to pull it for a week because it was hanging by a root.

IMG_3404I tweaked my black bean and corn salad recipe here by pan roasting my corn first and adding avocado. It was so yummy. I highly recommend it with everything.

IMG_3470My students created a gallon-tine equivalent chart. It surprised me with creativity.

IMG_3478 (2)My daughter and I tried Faith cookies that are soon to be released at Wal-Mart on March 12. They are a yummy treat and a perfect way to share our faith. I dipped mine in coffee and she tried hers straight up.

IMG_3434 (1)Speaking of sharing, my FCCLA students created homemade kleenex covers and we delivered them to our local Hospice House near our school. It’s a blessing to work with caring students who are genuine and share their love with others.

IMG_3409 (1)Last, but not least, my son turned 9 last week. It’s always a whirlwind in the Brown household. I’m finishing my national boards for teaching this semester and teaching 4 classes without a planning period. I’d appreciate any or all prayers. Thank you for continuing to be a loyal follower of this blog and/or Cougar Kitchen as I balance faith, family, work and all of the above.

Have a super blessed week!


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