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Homemade Sandwich Bread

Homemade Sandwich Bread

I may never go back to proofing yeast and kneading and punching and kneading some more. Why? Because…
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This entry was posted in Quick + Yeast Breads, Tips/Tricks and tagged artisan dough, baking homemade sandwich bread, canola or olive oil dough, cooling, freezing, slicing, storing on 10.03.2011 by admin.

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