Spring Break Freezer Cooking

spicy shrimp kabobs

We had an incredible wind storm last night and our Internet was down for most of Sunday. My oldest son wasn’t feeling well and I stayed at home and did some serious freezer cooking which I’ll post tomorrow. I couldn’t believe how much I got done in such a short amount of time.

It’s our Spring Break and we’ve decided to have a staycation and do some fun things in Asheville. We plan to go to the Greenville Zoo and spend some time hiking, biking and enjoying our family time. So I’m glad I did all my freezer prep today rather than spread it out over the week like I planned. Now I have all week to play :)

I’m excited about the 70′s weather and grilling yummies.

Our menu this week:

blueberry compote

Ranch Cheddar Burgers

Are you enjoying Spring Break yet?



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