I love a fast, fresh condiment, don’t you? Pineapple salsa beats the heat with a refreshing twist. I’m loving summer with versatile ways to top burgers, salads, fajitas, chicken, wraps and more.

Slightly adapted from the Frugal Girl

Ingredients:

• 4 cups pineapple, diced
• 1/2 cup red onion, finely diced
• 1  sweet red pepper, finely diced
• 3-4 pickled  jalapeno pepper slices, diced
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon kosher salt

Directions:

Mix all the ingredients. Enjoy.

I enjoy with tortilla chips one day and top my fresh spinach on another day. YUMO.

Aldi often sells pineapples for .99 which makes this a frugal salad. Grab a few and enjoy this salsa all week or take it to a picnic or potluck for rave reviews.

How will you serve pinapple salsa?