I love a fast, fresh condiment, don’t you? Pineapple salsa beats the heat with a refreshing twist. I’m loving summer with versatile ways to top burgers, salads, fajitas, chicken, wraps and more.
Slightly adapted from the Frugal Girl
- 4 cups pineapple, diced
- 1/2 cup red onion, finely diced
- 1 sweet red pepper, finely diced
- 3-4 pickled jalapeno pepper slices, diced
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon kosher salt
Mix all the ingredients. Enjoy.
I enjoy with tortilla chips one day and top my fresh spinach on another day. YUMO.
Aldi often sells pineapples for .99 which makes this a frugal salad. Grab a few and enjoy this salsa all week or take it to a picnic or potluck for rave reviews.
How will you serve pinapple salsa?