All I have to say is thank goodness for freezer cooking. After five days in the Bahamas, I’m not in the mood for much cooking. In fact, I haven’t even shopped for my foods class that I teach at CougarKitchen. We’re making a vegetable beef soup in the crock pot with leftover braised beef I froze. I’m teaching my students how to utilize frozen leftovers and we’re learning about crock pots and bread makers. It’s going to be a no fuss meal with homemade bread and soup.
Here’s what we’re eating out of my home freezer. I hope your back into the swing of things if you took a vacation last week
Cilantro Lime Chicken wraps, crock pot black beans
Grilled hamburgers, chips, carrots
skillet lasagna and salad
I’m due for a larger shopping trip and lengthy freezer cooking session this weekend. Do you need to stock your freezer with meals this weekend?