We had our frozen meatballs (cooked) reheated on sub rolls smothered with marinara and cheese. Here’s another reason why I freezer cook and double everything I cook; dinner on he table in about twenty minutes.
Baked Italian Meatball Subs
Ingredients:
2 dozen homemade meatballs
4 whole wheat sub rolls
1 recipe marinara or 1 favorite jar of marinara
4 slices provolone cheese
Directions:
Toast 4 large whole wheat sub rolls or hot dog buns work under preheated broiler for 5 minutes. Cut 3-4 thawed meatballs in half and place on one side of sub roll or in between a partially split sub roll. Top with homemade marinara or favorite jar marinara and a piece of sliced provolone cut in half. Toast subs until hot and bubbly. Serve immediately with additional warmed marinara if desired.
