This weekend I finally got around to stocking my freezer with my usual three kinds of marinated chicken. You can see my original post here. I typically marinate 20-30 pounds of chicken at one time. However, this weekend I was short on time and marinated about half that amount. I’ll be kicking myself later.
The Italian chicken is just as yummy without the bread if you’re going low-carb.
And no one in my family can resist flatbread pizza.
A little freezer prep work goes a long way in this family of six. Have you done any meal prep this week?