Low-fat Peach Ice Cream


Do you love fresh peaches? This fresh peach ice cream is the perfect summer dessert for you. We love the fresh taste and beautiful natural color. It’s easy to enjoy as a fresh real milk shake or freeze firmer for a couple of hours for a firmer texture. Either way it’s a delicious summer treat if you enjoy peaches.

Low-fat Peach Ice Cream


  • 4 fresh peaches, peeled and cut into small bite-size chunks
  • 3 tablespoons, freshly squeezed lemon juice
  • 1 cup sugar, divided
  • 1 cup 2% milk
  • 2 cups half and half
  • 1 teaspoon vanilla


  1. In a small bowl, combine the peaches and lemon juice and 1/3 cup of the sugar. Allow peaches to macerate for 2 hours.
  2. In a medium bowl, whisk to combine the milk and remaining 2/3 cup sugar until sugar is dissolved.
  3. Stir in half and half and vanilla.
  4. Turn machine on and pour mixture in. Add peaches the last 5 minutes.
  5. Freeze ice cream for about two hours for firmer ice cream or enjoy as a shake if you like.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin


What’s your favorite homemade ice cream? Have you tried basic real vanilla ice cream? It’s versatile with any fruit, chopped candy bar or crushed cookie.

Happy Summer!

Leave a Reply