Last 2011 Weekly Menu

Three Pizza Pies Plus Speedy Sauce

Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). Then I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory. Here’s what I’m thawing this week…

Here’s our usual breakfast fare:

Dinner this week:

No boil Manicotti, Salad, Artisan Bread and Garlic Dipping Sauce like Carrabbas

Asian Honey Sesame Salmon, Baked Sweet Potatoes, Salad

 Chicken Fajitas, Pintos and Cheese

Meatball ChiliCornbread

Frozen Ham, No Boil Mac and Cheese Bake Green Beans, Artisan Bread

 Meatball SubsTwice Baked Potatoes

2 thoughts on “Last 2011 Weekly Menu

  1. roni

    sorry, i’m comment bombing your blog

    something i like to do is make some pita bread. freeze them and they make handy little individual pizzas. i keep frozen pepperoni (buy it in bulk on sale) and shredded mozz cheese. whip up some pizza sauce when needed. everyone can make their own pizza! it’s actually fun, even with the adults

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