Grilled Burgers on Homemade Sandwich Thins


Do you really think I pat and season six burgers, grill, bake potatoes and make homemade buns all on the same day? I don’t think so. I’ve done my cooking homework and worked smarter, not harder. I made 24 seasoned burgers at one setting last month and I made a dozen sandwich thins several days ago and froze them in a gallon size bag.

Tonight, we had a 15-minute meal. Burgers were grilling, prebaked potatoes were frying for homefries and dinner was served in less than thirty minute. I love freezer cooking when I can eat a healthy meal like this with my family. We sit down and enjoy the fruit of my labor from last month. We talk about what’s going on in school, listen to the baby cackle and coo and try to understand everything  our three year-old is saying. It’s a Brown family moment.

If only the dishes could clean themselves in 15-minutes or less, I’d have it made. We’re working on that one, too, with a family team effort.

How about you? Are you able to enjoy your family? 15-minute meals are a lifesaver. That’s why I freezer cook. What is something you’d like to try to freezer cook? Or what have you cooked and stored in the freezer lately?

This post linked to Frugal Friday and Finer Things Friday.

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