You’ll see Mexican on our freezer cooking menu every week. That’s why it’s a must to have frugal homemade taco seasoning and this is the one that is made in bulk and stored in the freezer. Grab your freezer bag and start making your own seasoning. I bet you have all the ingredients on hand.
Adapted from $5 dinners
- 3 tablespoons chili powder
- 3 tablespoons cumin
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 1/2 teaspoon crushed red pepper or red pepper flakes, optional
Mix all of the ingredients. Store in a labeled quart size freezer bag. Store in freezer until ready to use. No need to thaw. Use approximately 2 tablespoons per pound of taco meat.
No more checking the package to see if there’s MSG or trying to pronounce ingredients when you keep this healthy seasoning on hand. If you love Mexican, stay tuned for crock pot taco meat with beans and corn using this freezer taco seasoning.
What’s your favorite Mexican meal using taco seasoning?