Crock pot cooking and fall just go together don’t you think? I guess that’s why I’m using it almost every day. I hope you get inspired with crock pot cooking from soup, pasta, potatoes and even dessert. We love having a hot cooked meal ready to eat when we walk in from a busy day.
Dinner this week:
- Steak fajitas with refried black beans and pico de gallo
- Crock Pot Chili, chips and cheese, salad
- Fajita Omelettes {using leftover steak fajita},crock pot apple sauce, turkey bacon, healthier biscuits
- Crock Pot Potatoes with easy cheese sauce, tuna sandwiches
- Crock Pot Minestrone Soup with grilled cheese sanwiches
- Crock pot cheese tortellini {carried over from last week}
- Crock Pot Ranch Pot Roast with carrots, potatoes and onions, leftover biscuits
- Pumpkin Granola {new recipe this week} and crock pot brownies
Do you use your crock pot on a daily basis?