Freezer Cooking Weekly Menu 9/3-9/9

Freezer Friendly Stuffed Mexi-burgers

Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). Then I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory.

We rotate the same breakfast items each week:

We rotate leftovers, wraps, sandwiches and salads for lunch.

Snacks and Desserts:

My husband is going on his yearly man retreat and I’ll send a complete meal with apple crisp for dessert. Be sure to check out my freezer kit since apple season is upon us. You can preserve apples for crisps or  crock pot cobblers. School is in full swing and I have my two-year-old at home to myself two days a week. All the kids have gone to bed before 9 p.m. What a blessing!  How is your school year starting off? Are you incorporating more freezer foods like I am?


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