Anyone else carved their pumpkins or made some great freezer friendly pumpkin recipes? Fall festivals, hay rides, pumpkin carving and trunk or treating will keep you busy! I hope your Halloween week is blessed and full of family fun. We’re throwing in some of usual crock pot meals and freezer cooking to keep things sane.
Dinner this week:
- Steak Fajitas {carried over from last week}, crock pot refried beans
- Crock pot Chicken Philly Sandwiches, chips
- Swiss Chicken, cranberry sauce, baked sweet potatoes
- Cheesy Lasagna {a great freezer meal}, salad
- Three pie pizza kit, salad
- Breakfast for dinner
4 pumpkins plus 4 kiddos equals 4 diverse Jack O’ Lanterns
What are you freezer cooking this week?
