This weekend I had the amazing opportunity to share at the Becoming Conference and I enjoyed it so much. I met so many sweet new friends and I hope some of you are visiting here for the first time. I love sharing my tips and tricks with all of you. I’ve got my calendar bookmarked for next year’s event on August 8-9.
- Crock Pot Italian Beef Sandwiches, corn on the cob
- Chicken Quesadillas with frozen crock pot chicken on Homemade Tortillas, cheesy black beans {how to freeze black beans}
- Crock Pot Potato Bar with homemade cheese sauce {new recipe on Friday}, Strawberry spinach salad with poppyseed dressing
- Crock Pot Pizza Pasta, spinach salad with strawberry and poppseed dressing
- DIY Starbucks low-fat Blueberry Muffins {new recipe on Wednesday} or Freezer Waffles, Fried Eggs, Turkey bacon, fresh fruit
- Crock Pot Beef Stroganoff over freezer brown rice, frozen asparagus
- 5-minute tostadas with crock pot taco meat with black beans and corn, salad
Weekend Power Session: Granola, Chewy Chocolate Chip Granola Bars, tortillas, blueberry muffins and chocolate zuuchini muffins
School is rapidly approaching for our four kiddos and I really need to have an extra freezer cooking session to stock some snacks and lunch items. I’ve been pinning ideas to my Pinterest board here. Please share any of your ideas below. I know we can all learn from each other 
What are your best lunch packing tips?
I really enjoyed your presentation at the Becoming Conference this weekend. I learned so many new ideas and look forward to exploring your website and learning even more!
Renee, I’m so glad and hope you enjoy freezer cooking as much as I do. May you spend more time with your fam and less time in the kitchen