It’s camping week around here because I’ve got some fun recipes we tried at the campground last week. Our camping menu was a big hit and we had fabulous weather. I can’t wait to share campfire cones, campfire dogs and easy grilled pizza for a crowd. We discovered our three year old daughter’s Sunday School teacher at the campground and had their family over by the campfire. Isn’t camping grand?
My husband and two sons caught trout in Cherokee, NC and I had a ball grouping photos as you can tell 
I’m addicted to my crock pot this summer while all six of us are at home, can you tell? I hope you’re enjoying our new crock pot recipes. The recipe for my crock pot brownies are coming, I promise.
Our oven free weekly menu:
- Crock Pot Potato Bar with fixings {turkey bacon, homemade cheese sauce, red peppers and onions}, salad with homemade Greek Dressing
- Crock pot Bulgogi and freezer brown rice
- Taco Salad for adults and Potato Nachos using crock pot taco meat with black beans and corn, homemade pico de gallo with avocado
- Crock Pot Enchiladas with leftover taco meat and homemade enchilada sauce
- Grilled Shoe box Pizza and salad with homemade Greek Dressing
- DIY Tupelo Honey Sweet Potato Pancakes, fried eggs, turkey bacon, fresh fruit
- Crock Pot Manicotti and strawberry spinach salad with Poppy seed dressing
- No Bake Chocolate Hazelnut Cookie bars
- Crock pot Blackberry Cobbler with fresh local picked blackberries {how we picked 2 years ago} and how to freeze berries
Do you plan a menu and shop your freezer inventory? Here’s my freezer inventory to get you started. Perhaps it’s time to defrost your freezer and do an inventory :-