I sent four off to school this week: eighth grader, fifth grader, kindergartener and one middle school teacher.
My three-year-old goes to preschool orientation this week and it will be much different having her gone three days a week. This will be the first time all of my kiddos will be away. What’s this Momma going to do? I will be helping other busy mommas create wholelcious meals via my Freezer Fairy business. I’m excited to launch Freezer Fairy Jr. at my daughter’s preschool starting with a healthy lunch session in September {don’t worry, I’ll be sure to share}. It’s a blessing to hear so many of you share your stories and comments how freezer cooking is changing your health and the way you serve your families. I never get tired or reading how many lives are changed; thank you for sharing.
Dinner this week:
- Banana Crumb Muffins, Fried Eggs, Turkey bacon, fruit
- Crock Pot Pulled Chicken Sandwiches, microwave sweet potato chips
- Chicken Fajitas {chicken fajita marinade} on corn tortillas, grilled southwest eggrolls {leftovers for lunch} with avocado {how to freeze avocado}, tortilla chips with easy cheese sauce
- Crock pot Honey Sesame Chicken with freezer brown rice {how to freeze brown rice}
- Grilled Turkey Cheese burgers, grilled cheesy potato skins
- Crock Pot Black Bean and Corn Casserole {how to freeze black beans}, salad
- Pepperoni and Cheese Stromboli {doubling and freezing extra}, salad
My power hour this week: world’s easiest no peel sweet potatoes, shoe box mini flatbread {for pizza lunchables-I’ll share how I do it} and shoe box cinnamon rolls
Anyone freezer cooking whole foods for lunch boxes?