My children would live on nachos and cheese IF Momma let them. I forbid them eating nacho cheese sauce from the can everyday. I MIGHT consider them eating my homemade cheese sauce once a week on healthy foods like potatoes, vegetables or meats and occasionally nachos. I know exactly what it’s made of and I know who’s making it 
I’ve disovered some really great freezer entrees using this easy cheese sauce. With all these great uses throughout the week, you might consider doubling the recipe below.
Cheese Sauce Uses:
- Nachos Grande
- 5-minute tacos {how to freeze taco meat}
- Oven Taco Pizza
- Grilled Taco Pizza
- Crock Pot Baked Potatoes
- DIY Oven Restaurant Baked Potatoes
- Crock Pot Italian beef sandwiches
- Tostadas
- Macaroni or spaghetti noodles {how to freeze pasta}
- Italian Meatballs
- Frozen vegetables, such as broccoli, cauliflour or asparagus
- Grilled burgers
Easy Cheese Sauce
Ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/8 tsp. pepper {pinch}
- 1/2 teaspoon salt
- 1 cup shredded sharp or extra sharp cheddar cheese {shred your own if you’re able}
Directions:
Melt butter and add flour whisking into a roux on medium low heat. Add milk, salt and pepper and stir until thickened. 3-4 minutes.Remove from heat and add cheese. Stir until melted.
What would you serve easy cheese sauce with?
