We’re a pizza eating family of six. Chicken ranch pizza has peeked its head on the rotation along with pizza mini-muffins, pizza bagel bites, no rise pizza kit for three pies, grilled flatbread pizza, stromboli, crock pot pizza and pesto pizza. I told you we love pizza.
This pizza is just a little different with homemade ranch as the base rather than the typical speedy sauce or crock pot marinara.
I simply use the Artisan Dough recipe I’ve used for years or the No-Rise dough from the Pizza Kit above and make three pies. If you’re family is small, you can cool and freeze slices for quick lunches or no-cook dinners. Don’t be afraid to make three pizza pies.
We like to top the ranch sauce with the following:
- thinly sliced Roma tomatoes
- thinly sliced onions
- black olive slices
- boiled or grilled convenience chicken
- bulk cheese
- dried basil leaves