Remember the chicken I grilled last week (it was frozen in 2-cup portions)? I’m using it, along with the leftover grilled veges from a previous night for our Mexican entrée. Anything can be grilled in a tortilla, especially leftovers. I used our Panini grill to fold a single tortilla stuffed with veges, cheese, black olives and chicken. I added homemade pico de Gallo from www.ourbestbites.com (made at he beginning of the week) and sour cream on top (a dinner in less than twenty minutes again).