The last make ahead item for a Boo-licious party is the Candy Corn Fudge. It’s very simple with three ingredients if you count the gel food coloring. Did you know extra fudge is freezer-friendly? Extra fudge may be wrapped tightly in foil, placed in a freezer bag for long term storage. Thaw in refrigerator before serving.
Now you have a fun, jovial, sweet Boo-licious party to throw with very little planning. I hope your fall parties are a blast with family and friends. Enjoy!
Adapted from Something Swanky Candy Corn Fudge
- 3-12 ounce bags white chocolate chips
- 2-14 oz. cans sweetened condensed milk
- Gel Food coloring: yellow, orange
1. Line a 9×9 baking dish with parchment paper. 2. In a large saucepan, combine white chips and sweetened condensed milk over medium-low heat. Stir until completely melted and smooth. Remove from heat. 3. Pour 1/3 of the mixture into prepared dish and chill for 15 minutes. Keep remaining fudge in saucepan, removed from heat. 4. Stir fudge over low heat until melted and smooth again for two minutes. Pour 1/3 of mixture into a medium mixing bowl and whisk in orange food coloring. Pour over the white layer in baking dish. Let chill for 15 minutes. 5. Reheat the remaining 1/3 of fudge over low heat until melted and smooth. Whisk in yellow food coloring and pour over orange layer in baking dish. 6. Let chill for 3-4 hours or overnight (overnight for best results). 7. Remove and cut into triangular serving pieces. Keep chilled.
What is your favorite item to make for fall parties?