This is our last freezer cooking class and we’re going to end it with a big shebang celebrating our hard work. But we have one last casserole or two to put in the freezer for a crazy night. You will use your convenience chicken and your free santa fe cooking creme. We’re making Easy Santa Fe Chicken Enchiladas with minimal ingredients. There’s still room for a couple of more participants. Comment below if you’re coming and we’ll save you a seat. I’m making black bean and corn quesadillas for the class. Feel free to bring in a few sides and we’ll make it a meal. Suggested sides, include salad, tortilla chips, salsa, nine layer dip, mexican rice or a dessert, forks, plates, cups-we’ll be healthy and drink water. Bring whatever you want and we’ll enjoy a night off from cooking. Comment below on the item you’ll bring. Ask hubby to treat himself and the kiddos and kick back and enjoy this class.
You’ll enjoy your coupons, cooking creme mini-cookbook, bamboo spoons, grocery pad and magnet as a take home. I look forward to seeing you one last time before we break. However, I’m looking forward to hearing how you’re keeping up with the freezer cooking process. Just take baby steps and double family favorites and try new ones like the enchiladas below. See you on Thursday.
Santa Fe Chicken Enchiladas Printable Recipe. Plus bring a bowl and can opener, (no spoon needed), maybe a cookie scoop or 1/3 cup measuring cup, cooking spray, sharpie marker, knife and chopping board, unless you slice your green onions at home.
Looking forward to one last class!