I’m taking Labor Day to catch up on my reading and writing for my graduate classes and freezer cooking. I made two batches of freezer meatballs here. These will be made into meatball subs this week. We were grilling salmon to eat today and I had my husband grill all the chicken and hamburgers for the week.
I used this new hamburger recipe and they turned out so moist. They will make easy grilled cheeseburgers for tomorrow’s dinner.
I’ll use the grilled chicken on top of salads and stuffed inside pitas this week.
In addition to meal prep, homework, packing lunches, laying out clothes and planning lessons, I’ve had a productive LABOR day. How about you? Are you doing any meal prep today?
I love having black beans on hand that cost pennies per bag. My favorite way to make black beans for the freezer is to crock pot a 2 pound bag all day. We eat the black beans with dinner and then I allow the rest to cool. I’ll leave the lid off for about an hour and give it a good stir every now and then to release more heat. Alternatively, I could put the crockpot liner in an ice bath if I want to cool them in a hurry.
Once they’re cool enough for a freezer bag. I have it labeled and ready to go. These beans will be used next week for taco soup. Yummo for fall weather.
I made some delicious pitas for dinner and we had leftover chicken for salads the next day. I love salads of all kinds. I happen to add feta, cranberries and pecans to this chicken salad. It was so delicious for a school lunch.
One night this week I made a double batch of white whole wheat pancakes. My 7-year-old likes them so much she took pancakes for lunch the next day. I was feeling ambitious and added blueberries for mom and dad, chocolate chips for my daughter and plain ones for the rest of the crew. After they cooled on cooling racks, I bagged them up for the freezer. Here’s an another easy breakfast for dinner night where we’ll add scrambled or fried eggs and fruit and dinner’s complete.
My oldest son got accepted into Early College unexpectedly and started Monday. We were thrilled for this opportunity and so was he.
It’s been a productive week working on my graduate studies and trying to pace myself, reading and writing a little each night. I balanced family, work and made it to the gym a few times this week. I’m feeling blessed.
How was your week? Have you done any freezer cooking?
Today was back to school for all six of us. I prepared our lunches the night before and we were ready for school. Wouldn’t you know it, I forgot my own lunch in the refrigerator! It’s a good thing I’m the foods teacher at school, I managed to find something in my refrigerator from the week before when we had teacher work days.
I had so much fun listening to the highs and lows of my family’s day while we enjoyed back to school tacos! My school highs were the fun icebreakers we did during class. I thought you’d get a kick out of our Twitter Gallery Walk here
My youngest daughter loved all her school day. My nine year old son enjoyed getting his first computer in fourth grade since his school is 1:1 now.
My oldest son is going to early college and he enjoyed math class the best. I had a mom moment dropping him off this morning. I started feeling a little sentimental because he was in a college environment.
My oldest daughter has not reported in yet, since she’s at work. My husband and I are both happy to be back into the swing of school and having our children occupied with education, lol. It’s been a fun filled packed summer vacation.
How was your first back to school day?
I make the World’s Easiest Cookie Cake for nearly every occassion. Instead of paying $30 at the Cookie Company I use my pantry staples and make my own. It has become a tradition at our house to celebrate nearly everything with a cookie cake. I’ll plan ahead and make it into a fun shape for Valentine’s Day, birthdays, and my latest creation was back to school cheer party. I usually will use my star tip to make it more decorative, but I was in a hurry and loaded the frosting into a ziploc bag. I managed to find some green sugar to incoporate the school colors. These easy to make, delicious cookies are devoured in a matter of minutes. The trick is not to overbake it if you want a soft cookie. This recipe is out of this world and so easy. I lightly flour my dough ball and press flat into my desire shape. Don’t be afraid to press away. You can use parchment paper, silpat mat or lightly floured hands to keep it from sticking. I always bake my cookie cake on a stone for best results.
Have you tried making your own frugal cookie cake? It might save you hundreds of dollars if your family likes them as much as mine. Happy cake decorating, friends.
A happy ending to our last Monday packing potatoes at Manna Food Bank. It’s just like God to provide a few heart-warming potatoes in our summer journey. We walk in on our last hoping that there we no potatoes in the large sacks, but we were wrong. Thankfully, they weren’t as rotten as the last batch that were donated. This made my kiddos quite happy. So we dove into our poatoes, eagerly looking for the bottom of the bag. In the meantime, we find some intersting shapes. Like I said earlier, humor makes a heart happy and volunteering more fun :0
How about a pee wee potato?
Or better yet, a snail?
Before we knew it our last 3 hour shift of the summer was over. It’s back to school for David and I next Monday and the kiddos go back the following Monday.
We’ve said it all along and we’ll say it again, “Packing potatoes has kept us humble.”
Voluntering has been the BEST activity of the summer. It’s not like going to Dollywood, Six Flags, Carowinds, swimming, bowling, cooking, partying, camping or any other activity my kids experienced this summer. It’s an event that will be remembered differently for years to come. The bottom of the bag never looked so good.
They’ll remember the special education friend they made and Caleb will definitely remember his older “girlfriend.” My oldest will never forget the stench of the slimy potatoes. And this momma will never forget the impact that it continues to make on my children. Yes, sign us up again next summer. We’ll have our gloves ready!
It’s been a tradition in the Brown family to serve our community during the summer. I choose different places and schedule our family to work once a week. Some years we have gone to the homeless shelter, Lord’s Acre and last year we cooked and served at our local Welcome Table. This summer I’ve been taking my four children to Manna Food Bank on Mondays. It’s been an eye-opening experience sorting through rotten potatoes and bagging them. My kiddos couldn’t believe why people would eat them. It was a chance to talk about our local hunger and how were helping.
The younger kids enjoyed sorting and packing for the school snack packs over potatoes. I guess you can imagine why. Sorting smelly, slimy potatoes or dry packages of oatmeal and granola bars and fruit cups. It was a no brainer for them. They eagerly jumped on the opportunity to sort breakfast for kids their age. So here was another three hours to talk about the importance of breakfast, helping children their age and bonding over green jello fruit cups. It can’t get better than that!
I’m always grateful how God is able to help me help others. Serving inmy community is such a blessing to me! Because my husband and I are both teachers, summer is the best time for us to serve on a regular rotation. We’ve met new faces, heard wonderful stories and shared our testimonies with others. Plus my kids have a blast.
My son met this elder woman who fell in love with his personality. The second day of serving together she calls him her boyfriend. He turns to me and says, “I’m waaaay to young to be her boyfriend, seriously!”
Priceless memories of serving others! My seven year-old looks at the green jello cup and says, “They actually eat this stuff?”
It’s my quest to share the real world experiences with my family. Since I overcame poverty in Korea, I want to help others and give back to my community. Serving keeps me humble in so many countless ways.
I’d love to hear your serving stories. Please share them in the comments below. Let us encourage one another to reach out to the poor and hungry and teach our children about the real world.
I scored 5 pounds of lean ground turkey for $5. It’s the little things that make this momma happy. I immediately jumped on it and prepared it for back-to-school tacos. While most parents are stocking up on school supplies, I’m stocking my freezer for the busy school year ahead. T minus two weeks for me and three weeks for my kiddos.
It was such a busy semester last year, I cleaned out my freezer completely. I didn’t have time to freezer cook or blog, sorry friends. I’m trying my best to get back into the swing of things and update my blogs (cooking and teaching).
I’m always jumping into new adventures and my new one this year is my principal license. Last school year it was National Board certification and this year I’m adding another 24 hours onto my teacher duties. So, I need to woman up and start cookin’ again.
Here’s what I’ve done so far. Taco meat and lots of it. 5 batches in the freezer for those easy peasy 5-minute taco nights for hubby take his turn cooking, lol.
Here’s my best tips for freezer cooking taco meat.
- Purchase meat on sale
- Make sure you pan is large enough for several pounds of meat (I have a huge cast iron that holds 5#)
- Add water and use your potato masher to make finely ground meat like Taco Bell (see my tip here)
- Add your seasoning with your water to allow the flavors to cook with the meat. (make your own using my recipe here)
- Allow it to cool to room temperature before bagging.
- Make sure your quart bags are labeled with sharpies with contents and dates.
- Squeeze air out and freeze flat.
See my full post how to freezer cook taco meat here. Do you have any questions about freezer cooking? I’d love to answer them!
How are you preparing for back to school?
Every summer I attempt volunteering with our family. We all have different schedules, especially my teenagers, but we make an attempt and we finally served at Manna Food Bank on two different occasions. Packing potatoes will keep a family humble. The rotten potato smell will surround you when you enter and cause you to become lightheaded at times. Just a few or a dozen rotten potatoes will make the warehouse smell pretty bad.
Our first week with the teens was sweet potato packing with a few rotten ones in the bunch.
Gloves are a must when packing ten sweet potatoes.
The following week was red potatoes and there were many more rotten ones in these bins. The smell knocked was almost too much for my weak stomach. Let’s just say it made me appreciate freshly picked vegetables. My kiddos were appreciative we didn’t have to gather our harvest this way. It also made us think about the less fortunate and hoped they would be able to use the good potatoes in some resourceful way.
I sort of wished I was there to help show them how to cook these potatoes in a delicious way. We had a discussion how cooking education was a missing link when giving out free produce. So many times, folks don’t know how to cook vegetables.
Both potato packing times turned out to be a meaningful serving experience and we hope to do it again a couple more times before school starts back in three weeks. Yikes! Are you ready?
We’re getting there. I’m finished my summer professional development and started some online coursework. I’ve applied for graduate school starting August 21. I much to do prepare my classroom.
Have you taken time to serve the less fortunate this summer? I’d love to know what opportunities you’ve found.
After many weeks of rest and relaxation I have come to the conclusion that I miss blogging. I needed a long break in case you haven’t noticed. It was a challenging school year and I admit that I needed a month to revitalize myself as a teacher, mom, blogger, parent, wife, cook, soccer driver and more. I had too much on my plate for one person to handle and it came to a resting point.
After a lot of extra sleep, a family beach vacation, college tours with my senior daughter and a mini-vacation to Dollywood, I’m back feeling like myself. I’m already enjoying summer and my family.
I see not only one rainbow, but two and God is good. I feel revitalized and ready for a new adventure. Now what will it be? I’m praying and ready to hear his voice. Usually I set New Year’s goals, but I’m thinking of new school year goals for my family of six. My oldest daughter is entering her senior year and my oldest son is going to be a freshman. My two youngest are in elementary and my husband and I are still plugging along in our middle school and high school teaching jobs.
Life is good. God is good. I’m savoring the season. I am back to blogging! How about you? How is God revitalizing you?
I went another year to prom where I teach. I went with my high school sweetheart after 24 years!
I celebrated my Mom who taught me everything I know about cooking. I made my first biscuits when I was 5 or 6; can’t remember which.
I finally hit submit after countless hours and lack of sleep deprivation. I feel like I put my life on hold during this crazy semester and now it’s almost over. I’ve done the hard work and I’ll sit back and wait until November to here. But oh how I am relieved and I’m finally prepping meals again.
So many times I had to quote. I’m grateful to be back blogging and thank you for your patience. Happy Saturday.