Weekly Menu Plan 1/31- 2/6



 





Another week gone with the wind. My two year-old, nearly three, wanted me to paint his face like a clown. We had a good laugh and I got some baking done on Friday. I can’t wait to share my homemade sandwich thins. I also surprised my family with brownie kabobs made from my naughty or nice brownies (recipes coming this upcoming week).

Taste and see that the Lord is Good. Psalm 34:8 



Monday-Asian Steak with guiltless alfredo noodles, frozen veges and fresh pineapple

Tuesday-Sticky chicken, sweet potato, tossed salad, Artisan bread



Wednesday-Taco Salad

Thursday-Chicken Flatbread Pizza, tossed salad



Friday-PNO-kiddos eat sandwiches and it’s a mommy/daddy break-my friend just told me no PNO at church this week-quick… think of a meal.-Breakfast bar: cinnamon scones, eggs, fruit, turkey bacon

Saturday-lunch-minestrone-from my freezer too, but no link yet:( soup, grilled cheese sandwiches, fruit



dinner-Caleb and I are on our own-we’ll eat something;)

Sunday-lunch-spaghetti and meatballs in the crockpot, tossed salad, Artisan Bread



Snacks and freezer cooking to do’s: pumpkin chocolate chip bread, new homemade marinara sauce for Sunday’s lunch

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