Weekly Menu 5/22-28





Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory. Here’s what I’m thawing this week…



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  • Freezer Chicken Parmesan with freezer crockpot sauce, frozen spaghtetti, salad (15 minute meal)
  • Cheesesteak sandwiches (new recipe coming this week) zucchini fries, rosemary new potatoes
  • Meatball Pizza (new recipe coming this week), salad
  • Hebrew National Hotdogs, peppers and onions, zucchini fries, rosemary new potatoes

Make ahead:



Freezer Waffles and Granola for breakfast, brownies for dessert, zucchini bread for bake sale

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Have you noticed I’m incorporating a lot of zucchini in the meal plan this week? I’m abundantly blessed with 23 to be exact? Got any zucchini ideas for me?

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