Weekly Freezer Cooking Menu 4/8/13-4/14/13



grilled southwest egg rolls

 Grilled Southwest Egg Rolls



Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). Then I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory.

We rotate the same breakfast items each week:



Lunch:

  • We rotate leftovers, sandwiches, salads and wraps for lunch.

Dinner:



I’ve got several grilling recipes going on this week. It’s going to be nearly 70 on some days; oh how glorious! We are taking advantage of this nice weather and having some outdoor meals. Earlier in the week I prepped burgers and egg rolls for the grill. I’ve already got fajita marinade, butterhorns and chili in the freezer. It’s just the way I roll. I’ll do a one hour power session when I have time and most of the time I’m just doubling up what I’m already having and freeze it for a future meal.

 What’s on your freezer cooking menu this week?



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