Weekly Freezer Cooking Menu



how to freeze pasta

This week went by in a whirl with so much cooking in my foods classes. We had an amazing Halloween buffet on Friday and I have some cute recipes to share with you on Friday. I also made two amazing pumpkin pound cakes a little healthier and delicious for a Sunday evening meal for a friend’s house. It’s so much easier to have a family meal on hand and feel like making a homemade dessert without the fuss. Our next big meal will have a cake already prepared. I’m always glad I make two when I bake or cook.



What’s on your menu this week?

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