Weekly Freezer Cooking Menu 3/4-3/10

pizza muffins

Mini pizza muffins

Nearly every meal I prepare consists of foods I have cooked or baked in bulk and frozen. I thaw items in a plastic shoe box to prevent condensation dripping onto my shelves (I’ve learned from experience). Then I shop my freezer from my freezer inventory,  to see what goodies I can thaw and serve to my family and others. I write these items down on a seven-day menu plan and post it on my refrigerator as a reminder to thaw my food 24 hours ahead of time. Typically right after the dishes are done, I check my menu plan and put new items into my thawing box and slash them off my freezer inventory.

We rotate the same breakfast items each week:

We rotate leftovers, sandwiches, salads and wraps for lunch.

I make certain staples every Friday or weekend. Here is my usual list: microwave prep granola, chocolate chip granola bars, world’s easiest boiled eggs. I made homemade English muffins this week which might end up being a staple each week or every other week if I double the recipe.

Other items, such as pizza muffins or freezer waffles I make as needed when we run out. Some crock pot meals I prep during our bi-monthly freezer cooking class. Finally, I have those quick meals {15 minutes}, which I can cook on a day I’m not running errands, etc. If I am running errands, I’ll often make items, like pizza muffins ahead of time around 1:00 p.m. while the kiddos are playing peacefully and reheat them for dinner. This way I don’t have a toddler wrapping her legs around me when I’m trying to bake. Anyone else have that problem?

I’m curious, what are your weekly staples you freezer cook for yourself or your family?

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